Vednidhi A2 Cow Ghee is a unique super food prepared from Indian Gir breed of A2 Cow Milk. This Ghee is prepared using traditional Bilona (Hand Churning) method at the source site using earthen pots maintaining highest industry standards.Ghee is acknowledged as a super food due to the immense health benefits it provides. It is rich in with omega-3 and omega-9, vitamins A, D, E and K, an antioxidant with anti-viral properties. Vednidhi Gir Cow Ghee melts at 37°C and our body temperature is 37.2°C, which is why it gets totally absorbed in the body while commercial ghee melts at approx. 39°C or above which can increase BP, diabetes, cholesterol and other diseases. Gir cow A 2 Ghee can increase Ojas -both men and women leading to improve Reproductive health per Ayurveda.